Showing 146 Cluster Chef Jobs in New Delhi

Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you

We are looking for a skilled Executive Chef to join our team at Brewbakes Hospitality & Sons Pvt Ltd. The ideal candidate will have 8 years of experience in the

Hello Dear , We are looking chef for our Rama Medical College Hospital And Research Centre , Mandhna , kanpur . Position - 01 Requirement - We need chef who can make food for 3000 - 3500 people. Salary - Negotiable Accommodation - Provide in campus Thanks & Regards Priti Pal - 7522805558

Should have worked in Dim sum section

Job Description We are looking for skilled CDP Chefs and Pastry Chefs to join reputed hospitality establishments in the United Kingdom. The ideal candidate should have experience working in professional kitchens, maintaining high food quality standards, and following food safety regulations. Role &

Role & responsibilities Prepare high-quality meals for the family/management as per daily requirements. Plan daily and weekly menus based on preferences and dietary requirements. Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required. Maintain consistent taste, qual

We are looking for a skilled, reliable Private/Household Chef to plan, source, and cook daily meals tailored to the family's tastes, schedules, and health requirements.You will manage the household kitchen independently,and also arrange house partiesCandidate who stays near by Jubilee Hills area is

JOB DESCRIPTION: CO-CHEF / STUDIO CHEF TO CELEBRITY CHEF (Kitchen Studio YouTube/Reels ¢ Inventory Ownership) Job Title Co-Chef / Studio Chef / Assistant to Celebrity Chef (Aanal Kotak) Reports To Personal Secretary / Management Heads Work Loca¢on Studio Kitchen | Central Kitchen | Shoot Loca¢ons |

Responsibilities: Prepare authentic South Indian breakfast, lunch, and dinner menus. Ensure consistency in taste, quality, and presentation. Maintain food safety, hygiene, and kitchen cleanliness Manage kitchen inventory and minimise food wastage.

Manage and supervise the kitchen team to ensure efficient food preparation and service. Develop and implement menus catering to diverse customer needs, including dietary restrictions and preferences. Conduct regular quality checks on food products to maintain high standards of taste, presentation, a