Showing 109 Cluster Chef Jobs in New Delhi

","uitype":5501,"value":" - Multi-Cuisine Operations - Menu Development Innovation - Kitchen Management Team Leadership - Food Presentation Quality Standards -

The Vibe at Das Kitchens We arent your typical hospitality group. At Das Kitchens , we are expanding rapidly, blending culinary excellence with streamlined operations. We are looking for battle-tested South Indian Executive Chef/CDP who view "fast-growing" as an opportunity, not a stressor. If you a

We are looking for a skilled Executive Chef to join our team at Brewbakes Hospitality & Sons Pvt Ltd. The ideal candidate will have 8 years of experience in the

Should have worked in Dim sum section

Job Description We are looking for skilled CDP Chefs and Pastry Chefs to join reputed hospitality establishments in the United Kingdom. The ideal candidate should have experience working in professional kitchens, maintaining high food quality standards, and following food safety regulations. Role &

Role & responsibilities Prepare high-quality meals for the family/management as per daily requirements. Plan daily and weekly menus based on preferences and dietary requirements. Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required. Maintain consistent taste, qual

We are looking for a skilled, reliable Private/Household Chef to plan, source, and cook daily meals tailored to the family's tastes, schedules, and health requirements.You will manage the household kitchen independently,and also arrange house partiesCandidate who stays near by Jubilee Hills area is

JOB DESCRIPTION: CO-CHEF / STUDIO CHEF TO CELEBRITY CHEF (Kitchen Studio YouTube/Reels ¢ Inventory Ownership) Job Title Co-Chef / Studio Chef / Assistant to Celebrity Chef (Aanal Kotak) Reports To Personal Secretary / Management Heads Work Loca¢on Studio Kitchen | Central Kitchen | Shoot Loca¢ons |

Responsibilities: Prepare authentic South Indian breakfast, lunch, and dinner menus. Ensure consistency in taste, quality, and presentation. Maintain food safety, hygiene, and kitchen cleanliness Manage kitchen inventory and minimise food wastage.