Showing 109 Cluster Chef Jobs in New Delhi

Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and sa

JOB DETAILS Using modern food preparation techniques to create nutritious meals that are appealing to customers tastes and preferences Planning menus and recipes to meet customer demand while maintaining brand standards Working with suppliers to obtain high quality ingredients that meet company stan

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Responsibilities: * Ensure food safety protocols are followed * Collaborate with hotel team on events & menus * Manage kitchen operations & staff * Develop menus & oversee production

Responsibilities: Manage kitchen operations during shifts Prepare continental, Italian, Indian & Chinese dishes using multi cuisine techniques Ensure food quality & presentation meets standards

We are looking for a skilled Tandoori Chef to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality food in the tandoor, ensuring it meets the com

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate prese