Showing 101 Cluster Chef Jobs in New Delhi

Position: Head Chef (All-Rounder Indian, Chinese, Continental, Thai & Tandoor) Location: Baner, Pune Experience Required: 5-8 Years Salary: 6-8 LPA Benefits: St

Position: Canteen Chef Location: Care Hospital, Varanasi We are looking for an experienced Canteen Chef to manage day-to-day food preparation and kitchen operat

We are looking for a highly motivated and enthusiastic IoT Intern to join our team in Indore, specializing in Drone Technology. The ideal candidate should have 3+ years of experience or be a fresher with a strong foundation in computer science and engineering principles. Roles and Responsibility Des

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

*Job Title:* QSR / Specialty Chef Mexican & Multi-Cuisine *Location:* Delhi *Experience:* 5 to 10 Years *Salary:* 10 to 12 LPA *Industry:* Quick Service Restaurant / Casual Dining / Cloud Kitchen We are looking for an experienced QSR / Specialty Chef with strong hands-on expertise in Mexican cuisine

Manage regional base kitchens for a Railway catering Company Food quality and taste Menu Planning Staff Management Kitchen Management

Experienced International Male Cook/Chef-Delhi Description Its for Family(HNI Client) must be familiar with Multi and international Cuisine ,kitchen management,

Experience managing multiple QSR or restaurant, Strong kitchen operations and food cost knowledge, Excellent leadership and team building skills,Willingness to

We are looking for a skilled Executive Chef to join our team at Brewbakes Hospitality & Sons Pvt Ltd. The ideal candidate will have 8 years of experience in the

Job Description We are looking for skilled CDP Chefs and Pastry Chefs to join reputed hospitality establishments in the United Kingdom. The ideal candidate should have experience working in professional kitchens, maintaining high food quality standards, and following food safety regulations. Role &