Senior Halwai

• Manage and supervise the kitchen team to ensure efficient food preparation and service.
• Develop and implement menus catering to diverse customer needs, including dietary restrictions and preferences.
• Conduct regular quality checks on food products to maintain high standards of taste, presentation, and safety.
• Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Train and mentor junior staff members to enhance their culinary skills and knowledge.

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