Showing 21 Restaurant Jobs in Chennai

Restaurant Manager Job Aid Day 1 Induction 1. Welcome & introduction to management team 2. Brief about brand vision, and operational KPIs 3. Outlet walkthrough: all FOH, BOH, POS, store, back office, emergency exits 4. Explain shift timings, attendance system, and floor manager accountability 1. Pre

Assist the head chef in planning menus that cater to diverse tastes and dietary requirements. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure effici

FB ASSOCIATE JOB DESCRIPTION 1. JOB POSITION FB Associate 2.RESPONSIBLE TO FB Manager 3. JOB DEFINITION To organize his work station and the servicepersonnel as

Location: Chennai Position Private Chef About the Family Family of 3 members . Key Responsibilities Prepare daily breakfast, lunch, dinner, and healthy snacks f

Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and s

Responsibilities: Manage inventory & orders Oversee staff performance & training Ensure customer satisfaction Collaborate with kitchen team on menu planning Maintain cleanliness & safety standards

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

Role & responsibilities Oversee the day-to-day operations of the restaurant. Ensure exceptional guest experiences and service standards. Manage staff scheduling, training, and performance. Drive sales, profitability, and cost control initiatives. Maintain hygiene, safety, and brand standards. Handle