Cook - South Indian

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, presentation, and safety.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Ensure compliance with health and safety regulations and company policies.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

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