Private chef

Location: Chennai

Private Chef

• Family of 3 members.

• Prepare daily breakfast, lunch, dinner, and healthy snacks for the family.
• Specialize in South Indian cuisine, North Indian cuisine, and healthy meal preparation.
• Plan balanced weekly menus based on the familys preferences.
• Maintain high standards of food quality, hygiene, and kitchen organization.
• Coordinate with the household staff and kitchen assistants for smooth kitchen operations.
• Manage grocery planning and kitchen inventory as required.

• Proven experience as a Private Chef in HNI/UHNI residences or luxury hospitality.
• Strong expertise in South Indian, North Indian, and healthy cuisine.
• Excellent knowledge of food hygiene and kitchen management.
• Well-organized, professional, and able to work in a private household environment.

• CTC: Up to 18 LPA, based on experience and suitability.

This is a private household opportunity in Chennai for an experienced chef capable of delivering high-quality, healthy meals while maintaining exceptional culinary and service standards.