Restaurant Manager

Role & responsibilities

• Oversee the day-to-day operations of the restaurant.
• Ensure exceptional guest experiences and service standards.
• Manage staff scheduling, training, and performance.
• Drive sales, profitability, and cost control initiatives.
• Maintain hygiene, safety, and brand standards.
• Handle guest feedback and resolve concerns promptly

Preferred candidate profile

• 5+ years of experience in restaurant operations, preferably in luxury hotels.
• Strong leadership and team management skills.
• Excellent communication and guest relations abilities.
• Sound knowledge of food & beverage operations and service standards