Showing 172 Restaurant Manager Jobs in New Delhi

Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance

We are looking for an experienced and dynamic Restaurant Manager to lead operations at Malaka Spice, Baner. The candidate will be responsible for overseeing daily restaurant operations, managing staff, ensuring excellent guest service, maintaining quality and hygiene standards, handling inventory an

Restaurant MANAGER Candidate Eligibility 1. Restaurant Industry Background Mandatory Candidate must have prior experience working in the restaurant/F&B industry. Candidates from non-restaurant backgrounds willnot be considered. 2. Banquet & Party Handling Experience Mandatory Must have practical wor

Plays a significant role in maximizing ficial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanit

Role & responsibilities 1. *Operations Management* Oversee daily restaurant operations and ensure smooth functioning of all departments. 2. *Staff Supervision* Manage, train, and schedule Waiters, Captains, Cooks, Helpers and other staff. Monitor attendance and performance. 3. *Customer Service* Wel

Job Title Restaurant Manager Job Details Business Unit: Taj Cidade de Goa Heritage, Goa Department: Food Beverage Behavioural Competencies Process Excellence Re

Looking for an experienced and motivated Restaurant Managers and Captains to oversee daily operations of our upcoming concept cafe. Role involves managing staff

Roles and Responsibilities Manage daily operations of a restaurant, ensuring smooth service delivery to customers Oversee manpower management, including staff s

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintai

Manage daily restaurant operations and ensure efficient coordination between service and kitchen teams Monitor food quality, service standards, cleanliness, and