Showing 14 Restaurant Manager Jobs in Mumbai

Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance

JOB DETAILS 1) Greets and seats guests as needed and ensure total guest satisfaction _x000D_ 2) Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies _x000D_ 3) Provides floor coverage as needed _x000D_ 4) Coordinates with various hotel departments head

Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and perform

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

The store manager is responsible for leading all team members in the efficient and profitable operation of a MyFroyoLand Store He/she is responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides con

Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes.

":"Restaurant Manager","career_text":" Restaurant Manager South Indian Restaurant Job Title: Restaurant Manager South Indian Restaurant Role Summary: We are looking for a Restaurant Manager to handle the daily operations of our South Indian restaurant and ensure a great guest experience. Key Respons

Role: Overall restaurant operations guest experience Responsibilities: Manage daily operations, staff scheduling, and service quality Ensure customer satisfaction and resolve guest issues Control costs, inventory, and vendor coordination Ensure compliance with hygiene and safety standards Skills Exp

Restaurant Manager Job Objective The Restaurant Manager is responsible for the management, operations and overall performance of the Paper Moon Restaurant restaurant. The position is responsible to work on menu planning, maintaining hygiene, safety & brand standards and provides hands-on support to

Outlet Manager/Restaurant Manager - Hospitality Industry Job Title: Outlet Manager/IN charge/ Shift Manager Industry: Food & Beverage . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulation