Job Description
Restaurant MANAGER
Candidate Eligibility
1. Restaurant Industry Background Mandatory
Candidate must have prior experience working in the restaurant/F&B industry.
Candidates from non-restaurant backgrounds willnot be considered.
2. Banquet & Party Handling Experience Mandatory
Must have practical working knowledge of banquet operations and party/event handling.
Should be capable of independently managing parties, functions, guest requirements and event coordination.
3. Minimum Experience
Minimum 5 years of relevant experience in the restaurant/F&B industry.
Preference should be given to candidates with strong banquet/event management experience.
4. Age Criteria
35 years and above.
5. English Communication Skills Excellent
Must have excellent English communication skills.
Should be able to read, write and communicate professionally in English.
Must be confident while communicating with guests, management and corporate clients.
6. Computer Knowledge Mandatory
Good working knowledge of computers is essential.
Should be comfortable with MS Office, email, basic documentation, reporting and banquet-related records.
7. Personality & Grooming
Should have a good personality and professional appearance.
Must be well-groomed, confident, presentable and capable of handling premium guests professionally.
Preferred Candidate Profile
The ideal candidate should be a mature, confident and well-presented F&B professional with a minimum of 5 years' experience, strong banquet and party-handling knowledge, excellent English communication skills and good computer knowledge. The candidate must be capable of independently managing Banquet Hall and ensuring smooth event operations and guest satisfaction.