Showing 170 Restaurant Manager Jobs in New Delhi

Bookmark Resorts is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all

JOB DESCRIPTION Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality Organize and supervise shifts Evaluate staff performa

Key Responsibilities: 1. Operations Management: Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination. Ensure that the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards. Oversee table assignm

Fortune Hotels is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey. Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all h

Oversee daily restaurant operations to ensure smooth functioning. Develop and implement strategies to enhance customer satisfaction and increase sales. Manage staff performance, provide training, and ensure excellent customer service. Maintain high standards of food quality, safety, and hygiene. Ana

RESTAURANT MANAGER REPORTS TO: Operations Manager/Director POSITION SUMMARY: The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Foo

Position Overview The Senior Manager - Restaurant & Bar Operations is responsible for the overall management, profitability, and guest satisfaction of all restaurant and bar operations, including bar support for banquets. The role focuses on operational excellence, financial performance, service sta

Role & responsibilities Outlet Manager Department: Front Of The House Reporting To: Area Manager Job Purpose: The Outlet Manager is responsible for managing the

Job Description What you ll do The guest experience and your team are at the heart of everything you do. Together with the Director of Food & Beverage, you are responsible for creating an exceptional and personalized experience for our guests. Take ownership of the hotel restaurant, maximizing profi

To prepare the long-term plan of managing the restaurant To plan and prepare the calendar for various events and festivals To coordinate daily Front of the Hous