Showing 146 Cluster Chef Jobs in New Delhi

JOB DETAILS Must be experienced with Indian / Tandoor Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene polic

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Responsibilities Prepare airline meals Maintain food quality and hygiene Handle bulk production Follow recipes and safety standards Maintain kitchen cleanliness Control portions and reduce wastage Ensure timely food dispatch

Role & responsibilities Prepare and cook dishes according to the kitchens recipes, portion sizes and quality standards. Maintain consistent taste, presentation and portion control across every order. Handle daily food preparation, including cutting, marination, gravy preparation, sauces and other mi

Responsibilities: Manage kitchen operations during shifts Prepare continental, Italian, Indian & Chinese dishes using multi cuisine techniques Ensure food quality & presentation meets standards

We are looking for a skilled Tandoori Chef to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality food in the tandoor, ensuring it meets the com

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods