Assistant Manager Production

Role & responsibilities

• Oversee daily dough production to ensure consistency and quality.
• Manage production schedules to meet demand and avoid shortages.
• Supervise and train dough production staff on procedures and safety.
• Monitor inventory levels and ensure timely ordering of ingredients.
• Ensure dough-making equipment is properly maintained.
• Conduct regular quality checks and resolve production issues.
• Enforce hygiene and food safety standards in the production area.
• Collaborate with other departments for smooth operational flow.
• Report on production efficiency, inventory levels, and staff performance.
• Implement cost-control strategies while maintaining dough quality.

Preferred candidate profile

Production in charge, production supervisors from food, snacks, Biscuits, Dhough productions from well known organization

Perks and benefits