Showing 92 Tandoor Chef Jobs in New Delhi

Role & responsibilities Job Summary: We are looking for a passionate and disciplined Trainee Bakery Chef / Apprentice who has completed a minimum 6-month craft course in bakery or confectionery. The candidate will work under experienced chefs to learn and assist in the preparation of high-quality ba

Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu idea

Roles & Responsibilities Versatile Cooking: Prepare a wide variety of authentic Indian vegetarian and non-vegetarian dishes. Strict Separation: Maintain complete segregation between veg and non-veg ingredients, utensils, and oil. Adaptable Prep: Cook any specific recipe, spice level, or dish request

Role & responsibilities Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and

We are looking for a skilled Tandoori Chef to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality food in the tandoor, ensuring it meets the com

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate prese

JOB DETAILS Develop menus and item pricing knowledge of Indian,South Indian,Chinese cuisine Ensure guests orders are delivered precisely and timely Ensure that the kitchen and surrounding areas are sanitized and clean Stay current on restaurant industry trends Diploma required (two-year culinary deg

JOB DETAILS Ensuring that all food is of excellent quality and served in a timely manner Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook

Apricot Hotels is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:

Position Title: EXECUTIVE SOUS CHEF Reports To: EXECUTIVE CHEF Position Purpose: Leads the cafe teams to deliver operational and administrative excellence, incl