Trainee Bakery Chef

Role & responsibilities

Job Summary:

We are looking for a passionate and disciplined Trainee Bakery Chef / Apprentice who has completed a minimum 6-month craft course in bakery or confectionery. The candidate will work under experienced chefs to learn and assist in the preparation of high-quality baked goods, while adhering to hygiene, quality, and production standards.

Key Responsibilities:

• Assist in the preparation of bakery products such as bread, cakes, pastries, cookies, and specialty items
• Follow standardized recipes and production processes accurately
• Support scaling, mixing, baking, and finishing operations
• Maintain cleanliness and hygiene of workstations as per food safety standards
• Handle raw materials and ingredients responsibly to minimize wastage
• Learn and apply proper baking techniques, including fermentation, emulsification, and finishing
• Work as part of a team to meet daily tasks
• Follow instructions from senior chefs and continuously improve skills

Eligibility Criteria:

Minimum 6-month craft course in Bakery & Confectionery from a recognized institute

Basic understanding of bakery ingredients and processes

Freshers or candidates with up to 1 year of experience can apply

Required Skills:

Basic knowledge of baking techniques and ingredients

Willingness to learn and take instructions

Attention to detail and quality

Good hygiene practices and discipline

Ability to work in a fast-paced production environment

Team player with a positive attitude

Preferred Skills (Optional but Advantageous):

Hands-on experience in bread, cake, or pastry production

Exposure to commercial bakery operations

Basic understanding of food safety standards (FSSAI guideline

Growth Opportunities:

Structured learning under experienced chefs

Opportunity to grow into Commis Baker / CDP level roles

Exposure to product development and industrial baking processes

Compensation:

As per industry standards + learning and growth opportunities

Preferred candidate profile

Minimum 6-month craft course in Bakery & Confectionery from a recognized institute

Basic understanding of bakery ingredients and processes

Freshers or candidates with up to 1 year of experience can apply