Cook - Indian

• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Ensure all food is cooked to perfection and meets quality standards.
• Maintain inventory of ingredients and supplies, and order replacements as needed.

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