Showing 213 Restaurant Supervisor Jobs in New Delhi

7 Seasons Resort & Spa is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure tha

Restaurant Manager Job Description BARBEQUE Concept Restaurant Position Title Restaurant Manager BARBEQUE Restaurant Job Summary We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead operations for a premium BARBEQUE concept restaurant. The ideal candidate will ov

Restaurant Managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet and are responsible for the business performance, quality standards and health and safety

Mantra Resorts Pvt Ltd is looking for Restaurant Manager to join our team Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of fo

Role & responsibilities Oversee the day-to-day operations of the restaurant. Ensure exceptional guest experiences and service standards. Manage staff scheduling, training, and performance. Drive sales, profitability, and cost control initiatives. Maintain hygiene, safety, and brand standards. Handle

We are looking for a skilled Restaurant Manager to lead our team and ensure the smooth operation of our dining establishment. The ideal candidate will have a strong background in hospitality management and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, incl

Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance

Job Title:Chief Hospitality Officer Department:Food & Beverage Service Reporting To:Cluster Manager Summary As Chief Hospitality Officer, youll lead and elevate your team, driving performance and cultivating a winning culture. Dive into financials, optimize costs, and collaborate on budgets while en

The store manager is responsible for leading all team members in the efficient and profitable operation of a MyFroyoLand Store He/she is responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides con