Showing 209 Restaurant Supervisor Jobs in New Delhi

Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcomin

We are looking for an experienced and dynamic Restaurant Manager to lead operations at Malaka Spice, Baner. The candidate will be responsible for overseeing daily restaurant operations, managing staff, ensuring excellent guest service, maintaining quality and hygiene standards, handling inventory an

Idli street is looking for Outlet / Restaurant Manager to join our dynamic team and embark on a rewarding career journey Oversee daily operations of the restaurant or outlet. Train and supervise staff to ensure excellent service. Manage inventory, supplies, and vendor relations. Ensure adherence to

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hote

Job Description Participates in the development and implementation for of business strategies for the restaurant which are aligned with Carlsons overall mission, vision values and strategies Develops and implements strategies for department Monitors status regularly and adjusts strategies as appropr

Food and Beverage Operations Leadership Team Management Customer Service Inventory Management Staff Training Budgeting Menu Planning Communication Skills Problem-Solving Time Management

Supports the smooth running of the food beverage department, where all aspects of the guest food beverage service experience are delivered to the highest levels. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Delivers on pla

Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and perform

Roles and Responsibility Manage restaurant staff, including training, scheduling, and performance evaluations. Coordinate with kitchen, front-of-house, and other departments to ensure seamless service delivery. Implement effective marketing strategies to increase sales and attract new customers. Mai

We are looking for a skilled Restaurant Manager to join our team at Hotel Ramaya. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service.