Experience
5 - 10 yrs
Job Location
Gurugram, India
Vacancy
1
Designation
Restaurant Manager
Job Type
Not specified
Job Description
Restaurant Manager Job Description
BARBEQUE Concept Restaurant
Position Title
Restaurant Manager BARBEQUE Restaurant
Job Summary
We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead operations for a premium BARBEQUE concept restaurant. The ideal candidate will oversee daily restaurant activities, ensure exceptional guest experiences, manage staff performance, maintain food quality and hygiene standards, and drive sales growth while creating a vibrant dining atmosphere.
Key Responsibilities
Operations Management
- Manage complete day-to-day restaurant operations.
- Ensure smooth kitchen, floor, bar, and buffet/service coordination.
- Maintain high standards of food quality, presentation, and service.
- Monitor opening and closing procedures.
- Ensure proper inventory management and stock control.
Team Leadership
- Recruit, train, supervise, and motivate restaurant staff.
- Conduct daily staff briefings and performance evaluations.
- Maintain discipline, grooming, and hospitality standards.
- Build a positive and high-performance work culture.
Customer Experience
- Deliver outstanding guest satisfaction and hospitality.
- Handle customer complaints professionally and efficiently.
- Ensure fast service during peak hours and special events.
- Develop customer loyalty programs and repeat business strategies.
Sales Revenue Growth
- Achieve monthly sales and profitability targets.
- Plan promotional activities, festive offers, and events.
- Coordinate with marketing teams for local promotions and digital presence.
- Increase banquet, party, and corporate bookings.
Financial Management
- Control food cost, labor cost, and operational expenses.
- Prepare daily sales reports and operational MIS.
- Monitor cash handling, billing accuracy, and vendor payments.
Hygiene Safety
- Ensure compliance with FSSAI and food safety regulations.
- Maintain cleanliness, sanitation, and fire safety standards.
- Conduct regular kitchen and dining inspections.
Required Skills
- Strong leadership and team management skills
- Excellent communication and customer handling
- Knowledge of BARBEQUE/live grill restaurant operations
- Ability to manage high-volume dining
- Problem-solving and decision-making ability
- Inventory and cost-control expertise
- Familiarity with POS systems and restaurant software
Qualification
- Bachelors degree or Diploma in Hotel Management / Hospitality preferred.
- 5-10 years of restaurant management experience.
- Experience in BARBEQUE, buffet, or casual dining concepts preferred.
Preferred Qualities
- Passion for hospitality and food service
- Energetic personality with strong operational control
- Ability to work under pressure and during peak hours
- Smart grooming and professional attitude
- Business-oriented mindset with customer-first approach
Salary Benefits
- Competitive salary + performance incentives
- Food and accommodation (if applicable)
- Annual bonus and career growth opportunities
- Paid leave and staff benefits
Reporting To
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