female BHM-restaurant manager

JOB DETAILS
1) Greets and seats guests as needed and ensure total guest satisfaction
_x000D_ 2) Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies
_x000D_ 3) Provides floor coverage as needed
_x000D_ 4) Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlet and delegating administrative responsibilities when necessary
_x000D_ 5) Organizes department through the creation of checklists, seating charts, pars and centralizing information and supplies
_x000D_ 6) Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management
FUNCTIONAL AREA
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