Showing 70 Restaurant Jobs in Mumbai

We are looking for a highly skilled and experienced Captain to join our team in the hotel industry. The ideal candidate will have a strong background in hospita

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, l

Greetings from Achyutam international!. We are hiring for the role of Chef for the international Food and manufacturing industry based out at Kenya location. Ro

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

Job Summary The Restaurant General Manager is responsible for the overall performance of the restaurant, ensuring exceptional guest experiences, operational excellence, financial success, and strong team leadership. The RGM drives sales, profitability, and employee engagement while maintaining Olive

Restaurant MANAGER Candidate Eligibility 1. Restaurant Industry Background Mandatory Candidate must have prior experience working in the restaurant/F&B industry. Candidates from non-restaurant backgrounds willnot be considered. 2. Banquet & Party Handling Experience Mandatory Must have practical wor

Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and perform

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance

The store manager is responsible for leading all team members in the efficient and profitable operation of a MyFroyoLand Store He/she is responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides con