Showing 213 Jobs Jobs in Panaji

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking door

Job Summary The Executive Sous Chef assists the Executive Chef in managing the overall culinary operations of the hotel. The role is responsible for ensuring high standards of food quality, kitchen efficiency, hygiene, cost control, and team development. The Executive Sous Chef supervises day-to-day

We are looking for a highly skilled and experienced Reservation Manager / Executive to join our team at Tangerine Resort. The ideal candidate will have a strong background in reservation management and excellent customer service skills. Roles and Responsibility Manage and coordinate reservations, en

Assist in the organization, management and administration of all operational aspects for the food and beverage outlets. The assistant food and beverage manager reports to the food and beverage manager Knowledge of food service operations and a variety of styles of services. Supervisory responsibilit

We are looking for a skilled Finance and Business Controller to join our team at Job24by7. The ideal candidate will have a strong background in finance and business control, with excellent analytical and problem-solving skills. Roles and Responsibility Oversee the financial operations of the company

Group Company: Marks and Spencer Reliance India Private Limited Designation: Stock Room Assistant Office Location: Position description: . Primary Responsibilities: As a Stock Room Assistant, your key responsibilities include: ? Manage Stockroom: Ensure the stockroom runs smoothly according to MS pr

We are looking for a skilled Commis I / Commie II to join our team in the Bakery Pastry department at Azaya Beach Resort. The ideal candidate will have 1 to 3 years of experience and be responsible for preparing high-quality bakery products. Roles and Responsibility Assist the head chef in planning

Manage daily food and beverage operations, including inventory management and staff supervision. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective