F&B Captain

• Manage daily food and beverage operations, including inventory management and staff supervision.
• Coordinate with kitchen staff to ensure high-quality food preparation and presentation.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Develop and implement effective strategies to increase customer satisfaction and boost sales.
• Collaborate with other departments to achieve business objectives.
• Analyze customer feedback and implement changes to improve the dining experience.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.