Showing 211 Jobs Jobs in Panaji

Job Title Restaurant Manager Job Details Business Unit: Taj Cidade de Goa Heritage, Goa Department: Food Beverage Behavioural Competencies Process Excellence Re

Lead Strategic Sourcing Activities for Fabrication, Forging, Machining, Casting Drive Cost Reduction for Sustained Profitability and Cost Avoidance De-Risking Strategy and Execution for Metallic Parts Lead New Product Development and Capacity Planning for Metallic Parts Tracking and Action - plannin

Hiring: Immediate joiner and candidate from GOA will be preferred. Job Summary We are seeking an experienced Finishing Supervisor to oversee day-to-day finishing activities and ensure timely completion of the project while maintaining quality and safety standards. Key Responsibilities Supervise all

MICPL is looking for Billing Engineer / Quantity Surveyor to join our dynamic team and embark on a rewarding career journey Prepare cost estimates and bills of quantities for construction projects. Monitor project budgets and costs, identifying potential savings and efficiencies. Analyze blueprints

We are seeking a skilled and innovative AutoCAD Designer Civil Engineer Staff with experience in a diligent and detail-oriented Office Maintenance role to join our team The ideal candidate will be proficient in AutoCAD software and have a strong background in civil engineering principles This role w

We are looking for a highly skilled and experienced Transition Manager / Manager to join our team at Open Destinations Infotech Pvt Ltd. The ideal candidate will have a strong background in managing transitions and leading teams, with excellent communication and problem-solving skills. Roles and Res

Marketing for students in Transport Preparation of routes / time charting/Bus Fees Including Route Maps/Stop-wise Time chart of routes. Determining requirement of Buses (Own & Hired). Locating Transport contractors and negotiating rates and requirements. Completion of all RTO related formalities Inc

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and em

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking door

Job Summary The Executive Sous Chef assists the Executive Chef in managing the overall culinary operations of the hotel. The role is responsible for ensuring high standards of food quality, kitchen efficiency, hygiene, cost control, and team development. The Executive Sous Chef supervises day-to-day