Showing 11 Indian Cuisine Jobs in Noida

Jubilant Foodworks Limited is looking for Kitchen Executive to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards.

We are looking for a highly motivated and enthusiastic Kitchen Trainee to join our team at EIH Limited. The ideal candidate will have 0 to 2 years of experience in the culinary industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentatio

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency i

We refer to an opening for the position of Commis 1,2 & 3 in our company Theobroma Foods Pvt. Ltd. to be based at Noida. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads,

Manage and maintain the cleanliness of the kitchen area, including food preparation and cooking surfaces. Assist with food preparation, such as chopping vegetab

Looking for Cook cum House help-Noida/Ghaziabad Description Looking for Cook cum House help-Noida/Ghaziabad who will be joining immediately. would need a full day help majorly for cooking and some other house task. Live in- 3 people - need a normal cook cum maid. experienced hindi speaking people on

SpoonFeeding U is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:

Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and