Showing 27 Indian Cuisine Jobs in Mumbai

Recommends changes in methods of preparation, kitchen / service equipment or staff, to improve production standards and quality. Co-ordinates in detail all food preparations and productions for all outlets to ensure smooth running of the operation. Assists the Executive Chef in developing new cuisin

We are looking for a highly skilled and experienced Chief Cook to join our team in the ultra ship management industry. The ideal candidate will have a strong background in cooking and leadership, with excellent culinary skills and the ability to manage a kitchen staff. Roles and Responsibility Manag

We are looking for a skilled Chief Cook to lead our kitchen team and ensure the highest quality of food preparation and presentation. The ideal candidate will have a strong background in cooking and management, with excellent leadership skills. Roles and Responsibility Manage daily kitchen operation

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and imple

Recommends changes in methods of preparation, kitchen / serviceequipment or staff, to improve production standards and quality. Co-ordinates in detail all food preparations and productions forall outlets to ensure smooth running of the operation. Assists the Executive Chef in developing new cuisine

Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure smooth food preparation and service. Develop new recipes and menus t

Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to keep culinary offerings fresh. Manag