Experience
4 - 9 yrs
Job Location
Noida, India
Vacancy
5
Designation
South Indian Cook
Job Type
Not specified
Job Description
FOOD AND ACCOMMODATION AVAILABLE
Roles and Responsibilities
- Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
- Manage kitchen operations during peak hours to ensure efficient service delivery.
- Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.
Desired Candidate Profile
- 3-9 years of experience as an Indian Cook or senior cook
- Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
- Ability to work effectively under pressure during busy periods (banquets, bulk cooking).
- Location :Shollingnallur Chennai
can also mail me at chandramouli.r@sodexo.com
No Referrers Available
There are currently no referrers available for this job. You can still apply, will let you know once there is any referrer available.