Showing 8 Indian Cuisine Jobs in Pune

Assist the head chef in planning menus and preparing food. Maintain high standards of quality and presentation in food preparation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safe

Assist in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new men

Assist in preparing high-quality Continental and Pastry dishes. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety reg

Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance culinary

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and

Position: Head Chef (All-Rounder Indian, Chinese, Continental, Thai & Tandoor) Location: Baner, Pune Experience Required: 5-8 Years Salary: 6-8 LPA Benefits: St