Job Description
Role & responsibilities
Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimise use of Equipments. Strict follow on the Hygiene standards which are prescribed by the comapany to meet the Pizza Production at restaurant, zero compromise. To insure the quality parameters to be followed during the operations.
Preferred candidate profile
Manager or similar experience in a reputed QSR brand, Managers with minimum 5-8 years of working experience with QSR
Perks and benefits
Role: Restaurant Manager
Industry Type: Retail
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent Role
Category: F&B Service
Education UG: Graduation Required
Preferred candidate profile
6 -8 yrs experience in QSR industry with UG graduation