Restaurant Manager

Roles and Responsibilities

• Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
  
• Oversee inventory management, ordering supplies, and maintaining stock levels.
  
• Supervise staff performance, provide guidance on customer service standards, and handle employee relations issues.
  
• Ensure compliance with health and safety regulations, maintain cleanliness and hygiene standards.
  
• Analyze sales data to optimize menu pricing, portion sizes, and inventory control.