Guest Delight Manager/ Restaurant Manager

Role & responsibilities

• Operations: Manage daily opening/closing, speed of service, and adherence to brand standards.
• Team Leadership: train, and schedule staff; conduct performance reviews.
• Financials: Manage P&L, control food and labour costs, and drive sales growth.
• Inventory: Order supplies, manage stock levels, and minimize waste/pilferage.
• Customer Service: Resolve complaints and ensure high guest satisfaction.
• Compliance: Maintain strict food safety (FSSAI/Health Dept), hygiene, and fire safety standards.

Preferred candidate profile

Experience in MNC QSR Brands with Graduation