Guest Delight Manager/Restaurant Manager

Role & responsibilities

1.Ensuring flawless execution of operations with excellent customer service standards ,

2. ensuring the smooth running of shift,

3.Ensure proper utilization of team to get the best efficiency in Restaurant.

4.Optimise use of Equipment's.

5.Strict follow on the Hygiene standards which are prescribed by the company to meet the Pizza Production at restaurant,

6. zero compromise. To insure the quality parameters to be followed during the operations.