Showing 81 Corporate Chef Jobs in New Delhi

","uitype":5501,"value":" - Multi-Cuisine Operations - Menu Development Innovation - Kitchen Management Team Leadership - Food Presentation Quality Standards -

The Vibe at Das Kitchens We arent your typical hospitality group. At Das Kitchens , we are expanding rapidly, blending culinary excellence with streamlined operations. We are looking for battle-tested South Indian Executive Chef/CDP who view "fast-growing" as an opportunity, not a stressor. If you a

Role & responsibilities Food Preparation: Cook authentic Chinese dishes using high-heat woks, steamers, and specialized tools. Menu Planning: Design regular and

Responsibilities: * Manage pantry inventory and ordering * Ensure food safety standards * Collaborate with catering team on events * Maintain cleanliness and organization of kitchen

Key Responsibilities: Oversee kitchen operations across multiple locations. Ensure consistent quality and presentation of dishes. Collaborate with the culinary team to develop and refine menu items. Manage inventory and ordering of kitchen supplies. Maintain food safety and hygiene standards. Qualif

SUMMARY Job Title: Dosa Master Location: Qatar Industry: Food & Beverage / Restaurant / Hospitality Job Description: We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dis

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Venus Remedies Ltd. is seeking a skilled and experienced Head Chef to join our team in Panchkula. The ideal candidate brings a strong culinary background and a

Position: Head Chef (All-Rounder Indian, Chinese, Continental, Thai & Tandoor) Location: Baner, Pune Experience Required: 5-8 Years Salary: 6-8 LPA Benefits: St

Position: Canteen Chef Location: Care Hospital, Varanasi We are looking for an experienced Canteen Chef to manage day-to-day food preparation and kitchen operat