Showing 81 Corporate Chef Jobs in New Delhi

Event Chefs - Bangalore We are seeking highly skilled and passionate Event Chefs to join our dynamic catering team in Bangalore. The ideal candidate will have e

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

We are looking for a highly motivated and enthusiastic IoT Intern to join our team in Indore, specializing in Drone Technology. The ideal candidate should have 3+ years of experience or be a fresher with a strong foundation in computer science and engineering principles. Roles and Responsibility Des

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

We are looking for a skilled Tandoori Chef to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality food in the tandoor, ensuring it meets the com

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate prese

JOB DETAILS Develop menus and item pricing knowledge of Indian,South Indian,Chinese cuisine Ensure guests orders are delivered precisely and timely Ensure that the kitchen and surrounding areas are sanitized and clean Stay current on restaurant industry trends Diploma required (two-year culinary deg

JOB DETAILS Ensuring that all food is of excellent quality and served in a timely manner Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook

Apricot Hotels is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role: