Showing 14 Assistant Chef Jobs in New Delhi

Chixy Chick & Caf 2.0 is looking for an experienced Dosa & Parotta Master to independently manage our live dosa and parotta station at our dine-in restaurant. Your day-to-day includes: Preparing dosa batter, parotta dough, and required accompaniments Making different varieties of dosa and hand-made

Responsibilities: * Manage pantry inventory and ordering * Ensure food safety standards * Collaborate with catering team on events * Maintain cleanliness and organization of kitchen

Job Description for Highways Area Chef Experience: 6-10 years Salary Range: 35,000 - 45,000 per month Key Responsibilities 1. Operational Excellence Quality Control Consistency: Conduct regular site visits to ensure food is prepared and presented according to brand specifications. New Openings: Lead

We are looking for a highly skilled and experienced Continental Chef to join our team in Chandigarh. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desser

Job Description Responsible for managing the assigned kitchen section and ensuring smooth day-to-day operations. Prepare and deliver high-quality food while mai

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and proper food storage practices.Coordinate with team members to ensure smooth daily operations.Deliver consistent quality while following saf

Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu idea

Role & responsibilities Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and

Responsibilities: Maintain high standards of food quality and safety Collaborate with kitchen team on menu planning and inventory management Ensure timely delivery of orders Manage tandoor oven operations

We are looking for a highly skilled and experienced Tandoori Commi I to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensurin