Cook - Indian

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and proper food storage practices.Coordinate with team members to ensure smooth daily operations.Deliver consistent quality while following safety and hygiene norms. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.