Showing 160 Tandoor Jobs in New Delhi

Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu idea

Roles & Responsibilities Versatile Cooking: Prepare a wide variety of authentic Indian vegetarian and non-vegetarian dishes. Strict Separation: Maintain complete segregation between veg and non-veg ingredients, utensils, and oil. Adaptable Prep: Cook any specific recipe, spice level, or dish request

Role & responsibilities Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and

JOB DETAILS -To organise all the resources within the kitchen and other areas -To prepare, cook and produce food to the companys standard, with particular empha

JOB DETAILS Develop menus and item pricing knowledge of Indian,South Indian,Chinese cuisine Ensure guests orders are delivered precisely and timely Ensure that the kitchen and surrounding areas are sanitized and clean Stay current on restaurant industry trends Diploma required (two-year culinary deg

JOB DETAILS 1)Cooking experience in any food service establishment 2)Prepares foods to the specifications of the client 3)Coordinate and supervise work of kitchen staff 4)Ensure great presentation by dressing dishes before they are served 5)Make Indian breakfast FUNCTIONAL AREA cook,chef,restaurant

An innovative organization offering outstanding culinary services Scope of the Job: Plan menus, manage kitchen operations, and supervise staff Qualifications:Hotel Management graduate with 7-8 years of experience Benefits: Attractive package and work-life balance

Apricot Hotels is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:

Experienced Female Chef-Panayur, Chennai Description She must be from Culinary school and should have experience in Tamilnadu cooking. Salary as per experience

Position Title: EXECUTIVE SOUS CHEF Reports To: EXECUTIVE CHEF Position Purpose: Leads the cafe teams to deliver operational and administrative excellence, incl