Showing 28 Senior Assistant Manager Jobs in Chennai

Restaurant Manager Job Aid Day 1 Induction 1. Welcome & introduction to management team 2. Brief about brand vision, and operational KPIs 3. Outlet walkthrough: all FOH, BOH, POS, store, back office, emergency exits 4. Explain shift timings, attendance system, and floor manager accountability 1. Pre

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

Role & responsibilities Oversee the day-to-day operations of the restaurant. Ensure exceptional guest experiences and service standards. Manage staff scheduling, training, and performance. Drive sales, profitability, and cost control initiatives. Maintain hygiene, safety, and brand standards. Handle

Restaurant Manager Skills: Good Communication Skills , should have enough knowledge and leadership qualities. Skills:Good Communication Skills , should have enough knowledge and leadership qualities. Qualification: Should have a degree in diploma in catering & hotel Management. Qualification:Should

Manage and oversee daily operations to ensure efficiency and productivity. Develop and implement process improvements to increase quality and reduce costs. Collaborate with cross-functional teams to achieve business objectives. Analyze operational data to identify trends and areas for improvement. I

Join Sodexo Build Your Career with a Global Leader in Integrated Facilities Management (IFM) Position: Operations Manager – Integrated Facilities Management (IFM) Location: Chennai Sodexo is looking for an experienced and dynamic Operations Manager to lead and grow our Integrated Facilities Manageme

About the company Treebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment of hospitality. With a network of 8