Restaurant Manager

We are looking for a skilled Restaurant Manager to join our team at Hotel Ramaya. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills.

Roles and Responsibility

• Manage daily restaurant operations, including staff supervision and customer service.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain high standards of food quality, safety, and hygiene.
• Train and mentor staff members to enhance their skills and performance.
• Monitor inventory levels and manage supplies to minimize waste and optimize costs.
• Analyze sales reports and market trends to inform business decisions.

Job Requirements

• Proven experience as a Restaurant Manager or similar role with a minimum of 5 years of experience.
• Strong knowledge of restaurant operations, including food safety protocols and inventory management.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong analytical and decision-making skills to drive business growth.

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