Showing 43 Food Production Jobs in Mumbai

Manage daily food and beverage operations, including inventory management and staff supervision. Coordinate with the kitchen team to ensure high-quality food production and presentation. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effectiv

Recommends changes in methods of preparation, kitchen / serviceequipment or staff, to improve production standards and quality. Co-ordinates in detail all food preparations and productions forall outlets to ensure smooth running of the operation. Assists the Executive Chef in developing new cuisine

We are looking for a highly skilled and experienced Kitchen Assistant to join our team in Mumbai. The ideal candidate will have 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the kitchen staff with food preparation, cooking, and service. Maintain a clean and organi

Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Lead and manage a high-performing sales team to meet or exceed targets. Build and maintain strong relationships with clients and stakeholders. Analyze market trends and competitor activity to id

JOB DETAILS operating and managing the pastry sections preparing ingredients and handling baking creating pastries baked good FUNCTIONAL AREA Pastry Chef jobs i

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assist

We are looking for a highly skilled and experienced professional to join our team as a CHEF in Maharashtra, Karnataka, Tamil Nadu, and Uttar Pradesh. The ideal candidate will have 0-10 years of experience. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and present

Prepares, arranges and serves all food according to the standard set by the Executive Chef. Does mise en place, preparations, cooking and arranging of food as instructed. Coordinates activities of Commis cooks and kitchen stewards to ensure an efficient and smooth food service. Controls cost by mini