Showing 47 Food Safety Jobs in Mumbai

Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Ensure all food products are stored properly and handled safely. Collaborate with other kitchen staff to prepare and cook food to the highest quality standards. Maintain a safe and organized workspace, adhering

The Junior Sous Chef oversees assigned galley operations, ensuring food quality, hygiene, and cost efficiency while supporting the Executive Chef and Sous Chef. Responsibilities include supervising food preparation, maintaining food safety and sanitation standards (USPH/HACCP), and ensuring adherenc

Formal degree in food management from a recognized International culinary institution Proof of continuing education translated in certificates or letter of participation in specialized courses Strong command of the English language combined with writing skills Experience: 5+ years experience in a 5

We are looking for a highly skilled and experienced Chief Cook to join our team in the ultra ship management industry. The ideal candidate will have a strong background in cooking and leadership, with excellent culinary skills and the ability to manage a kitchen staff. Roles and Responsibility Manag

We are looking for a highly skilled and experienced Chief Cook to join our team on an Oil Tanker, based in Worldwide. The ideal candidate will have 9 months of experience. Roles and Responsibility Manage the kitchen staff and ensure efficient food preparation and service. Develop menus catering to d

We are looking for a skilled Chief Cook to lead our kitchen team and ensure the highest quality of food preparation and presentation. The ideal candidate will have a strong background in cooking and management, with excellent leadership skills. Roles and Responsibility Manage daily kitchen operation

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Assist the Head Chef in planning and preparing high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes

Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and imple