Experience
1 - 10 yrs
Job Location
Mumbai, India
Vacancy
1
Designation
Chef
Job Type
Not specified
Job Description
- Prepares, arranges and serves all food according to the standard set by the Executive Chef.
- Does mise en place, preparations, cooking and arranging of food as instructed.
- Coordinates activities of Commis cooks and kitchen stewards to ensure an efficient and smooth food service.
- Controls cost by minimizing spoilage, waste and exercising portions control.
- Handles machines, furniture, equipment and utensils the proper way and maintain their cleanliness.
- Attends training classes, staff meetings and make suggestions for improvement.
- Makes use of standard recipes and presentations, set by the chef.
- Follows established procedures and performs special duties as may be assigned by this supervisors.
- Takes care of his personnel cleanliness, his uniforms and hotel property.
- Follows and check his sections working schedule as planned and obeys all hotel regulations, schedules and break times of staff an a daily basis.
- Graduation /Diploma in Hotel Management
- 1 - 10 years of experience
- Average communication skills
No Referrers Available
There are currently no referrers available for this job. You can still apply, will let you know once there is any referrer available.