Showing 158 Food And Beverage Jobs in New Delhi

The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open commu

Restaurant Manager is responsible for overseeing daily front-of-house and back-of-house operations to maximize profitability, maintain high food safety standards, and ensure exceptional guest satisfaction, Daily Operations, Guest Compliance & Safety

Role & Responsibilities Restaurant Manager Oversee daily operations of a fine dining establishment, ensuring impeccable service standards Manage front-of-house and back-of-house coordination for seamless service Train, schedule, and supervise staff (captains, servers, runners, bartenders) Handle gue

KECO CONSULTANCY PRIVATE LIMITED is looking for Chef, F & B Managers to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehen

KECO CONSULTANCY PRIVATE LIMITED is looking for Chef, F & B Managers to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehen

Rest Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, monitoring HR Cost / Food Cost, team leadership, customer service, menu design, and compliance with health and safety regulations. Disclaimer: This job posting & Location

Role & responsibilities Oversee the day-to-day operations of the restaurant. Ensure exceptional guest experiences and service standards. Manage staff scheduling, training, and performance. Drive sales, profitability, and cost control initiatives. Maintain hygiene, safety, and brand standards. Handle

Oversee operations in hotels, restaurants, or event spaces to deliver excellent service. Manage staff, coordinate budgets, and ensure compliance with standards. Implement strategies to improve guest satisfaction and business performance.

SUMMARY Job Title: Dosa Master Location: Qatar Industry: Food & Beverage / Restaurant / Hospitality Job Description: We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dis

F&B Executive Business Unit: Taj Gorbandh Palace, Jaisalmer Department: Food & Beverage Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness Disclaimer: This job posting has been aggregated