Showing 7 Food And Beverage Jobs in Chennai

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the propertys restaurant. Work

JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit,

Role & responsibilities Preferred candidate profile

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Role & responsibilities Oversee the day-to-day operations of the restaurant. Ensure exceptional guest experiences and service standards. Manage staff scheduling, training, and performance. Drive sales, profitability, and cost control initiatives. Maintain hygiene, safety, and brand standards. Handle