Showing 158 Food And Beverage Jobs in New Delhi

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

Restaurant & F&B Manager Job Description Role Summary We are seeking an experienced Restaurant & F&B Manager to lead end-to-end restaurant and Food & Beverage operations. The ideal candidate will be responsible for delivering exceptional guest experiences, maintaining operational excellence, driving

Manage daily restaurant operations, including staff supervision & customer service Develop & implement strategies to improve customer satisfaction & increase sales Maintain high standards of food quality, safety & hygiene Call 8870813777

High tea expertise (savory, sweet, cakes). Plan plating, and buffets, Manage costings, stock, and supplies. Ensure hygiene and professionalism. Strong communication and customer service. Creative in presentation. Includes 2-month paid trial.

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and proper food storage practices.Coordinate with team members to ensure smooth daily operations.Deliver consistent quality while following saf

Hiring **Indian Cuisine Chef** with 1+ years of experience in preparing authentic Indian dishes. Good knowledge of food preparation, kitchen operations, hygiene, and quality standards is required. Immediate joiners preferred. Location: Jaipur.

Outlet Manager/Restaurant Manager - Hospitality Industry Job Title: Outlet Manager/IN charge/ Shift Manager Industry: Food & Beverage . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulation

Job Title: Restaurant Service Boy / Steward Number of Vacancies: 2 Job Location: Manu Resort, Jaspur, Udham Singh Nagar, Uttarakhand Experience: 03 Years Industry: Hotel / Restaurant / Hospitality Employment Type: Full-time Job Summary We are looking for 2 hardworking and customer-friendly Restauran

Bar Manager Roles & Responsibilities Marc Inn, Vaishali Nagar The Bar Manager is responsible for the smooth day-to-day operations of the bar, ensuring excellent customer service, proper stock control, and efficient team management. 1. Billing & Payments Ensure all customer bills are accurate. Handle

hiring Restaurant staff for Kuwait Restaurant Managers Ast Restaurant managers Bartenders Barista Sous Chef, CDP, DCDP. Waiters. Waitress, Hostess, Restaurant Captain, supervisors Commi cooks ( Continental ) Interview in Delhi on 22 July Whats app CV : 9501251881 Mail resume : qsr2025@gmail.com