Restuarant Manager

Restaurant & F&B Manager Job Description

Role Summary

We are seeking an experienced Restaurant & F&B Manager to lead end-to-end restaurant and Food & Beverage operations. The ideal candidate will be responsible for delivering exceptional guest experiences, maintaining operational excellence, driving profitability, and ensuring high team performance.

Key Responsibilities

• Manage and oversee daily restaurant and F&B operations.
• Lead, train, schedule, and evaluate the F&B team.
• Ensure high standards of service, food quality, hygiene, and guest satisfaction.
• Handle guest feedback, complaints, and service recovery effectively.
• Coordinate closely with the kitchen team to ensure smooth and efficient operations.
• Manage POS systems, billing, inventory, procurement, and cost control.
• Drive revenue through effective sales strategies and upselling.
• Plan and execute banquets, events, and special F&B functions.
• Prepare operational and performance reports for management.
• Ensure compliance with statutory, safety, and hygiene regulations.

Requirements

• Minimum 5 years of experience in hospitality, preferably with premium hotels, resorts, or fine-dining establishments.
• Strong experience in Food & Beverage operations.
• Excellent communication, leadership, and guest service skills.
• Proficiency in MS Office, POS systems, hospitality PMS/software, and operational reporting.
• Degree or Diploma in Hotel Management preferred.
• Strong team management and problem-solving abilities.
• Willingness to relocate to Mulshi, Maharashtra.