Showing 12 Executive Chef Jobs in Mumbai

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the

The Junior Sous Chef oversees assigned galley operations, ensuring food quality, hygiene, and cost efficiency while supporting the Executive Chef and Sous Chef. Responsibilities include supervising food preparation, maintaining food safety and sanitation standards (USPH/HACCP), and ensuring adherenc

Formal degree in food management from a recognized International culinary institution Proof of continuing education translated in certificates or letter of participation in specialized courses Strong command of the English language combined with writing skills Experience: 5+ years experience in a 5

Private Chef Role Overview We are looking for an experienced and versatile Private Chef to manage daily meal preparation for a private household. The ideal cand

JOB DETAILS Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the design

Prepares, arranges and serves all food according to the standard set by the Executive Chef. Does mise en place, preparations, cooking and arranging of food as instructed. Coordinates activities of Commis cooks and kitchen stewards to ensure an efficient and smooth food service. Controls cost by mini

","uitype":5501,"value":" - Multi-Cuisine Operations - Menu Development Innovation - Kitchen Management Team Leadership - Food Presentation Quality Standards -

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while mainta

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods