Private chef

Private Chef Role Overview

We are looking for an experienced and versatile Private Chef to manage daily meal preparation for a private household. The ideal candidate should be skilled in preparing a wide range of cuisines, maintain high standards of hygiene and presentation, and create customized meals based on family preferences and dietary requirements.

The chef should be capable of handling end-to-end kitchen operations including menu planning, ingredient sourcing coordination, meal preparation, and kitchen management.

• Prepare fresh daily meals including breakfast, lunch, snacks, and dinner
• Expertise in multi-cuisine cooking such as:
  • Indian (North South Indian)
  • Continental
  • Chinese / Pan-Asian
  • Italian
  • Healthy / Diet meals
  • BBQ / Grills / Bakery (preferred)
• Plan weekly and monthly menus as per family preferences
• Customize meals based on dietary restrictions, nutrition goals, and guest requirements
• Maintain cleanliness, hygiene, and kitchen organization at all times
• Ensure proper storage and handling of ingredients and food items
• Coordinate grocery and kitchen inventory requirements
• Prepare meals for guests, parties, and special occasions when required
• Maintain confidentiality and professionalism within the household
• Manage kitchen staff/support staff if applicable

• Proven experience as a Private Chef / Personal Chef / Executive Chef
• Strong expertise in multiple cuisines
• Knowledge of nutrition, healthy cooking, and food presentation
• Ability to work independently with minimal supervision
• Professional kitchen management skills
• Good communication and interpersonal skills
• Flexible schedule and availability for special events or travel if required

4 5 years in private households, luxury hospitality, or fine dining kitchens